Ever wondered how to recreate the taste of restaurant-style Chana Bhatura at home? This recipe will show you how. The chickpea curry is made with a blend of aromatic spices, onions, and tomatoes, just like the one you would find in a restaurant. The bhatura is deep-fried to perfection, resulting in a soft and fluffy bread that pairs perfectly with the spicy curry. Impress your family and friends with this Restaurant-Style Chana Bhatura recipe.
