Punjabi Chana Bhatura is a popular variation of the classic dish that originated in the Punjab region of India. The chickpea curry is made with a blend of Punjabi spices, resulting in a robust and flavorful gravy. The bhatura is made using a combination of all-purpose flour, yogurt, and baking powder, just like the traditional recipe. This Punjabi Chana Bhatura is a hearty and satisfying meal that showcases the flavors of Punjab.
