A vibrant and colorful salad showcasing the earthy flavors of beets. This salad combines roasted beets, goat cheese, and candied pecans on a bed of mixed greens. The dressing is a tangy vinaigrette made with Napa Valley's renowned red wine vinegar and a touch of honey. The combination of sweet, tangy, and nutty flavors makes this salad a delightful choice for any occasion.
