If you're looking for a quick and easy Chicken Vindaloo recipe, using a food processor can help speed up the preparation process. This recipe requires minimal chopping and grinding, thanks to the food processor. Start by blending together the spices, garlic, ginger, and vinegar to create a flavorful vindaloo paste. Then, use the food processor to finely chop onions and tomatoes for the base of the sauce. The chicken is marinated in the vindaloo paste, allowing the flavors to penetrate the meat. Once marinated, the chicken is cooked in the tomato-based sauce until tender and flavorful. This Easy Chicken Vindaloo is perfect for busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
