For an authentic Goan Chicken Vindaloo, using a food processor can help achieve the traditional flavors and textures. This recipe starts by grinding together a blend of spices, including cumin, coriander, turmeric, and red chili powder, in the food processor. The spices are then mixed with garlic, ginger, vinegar, and a touch of sugar to create a tangy and spicy vindaloo paste. The chicken is marinated in this paste, allowing the flavors to infuse into the meat. In the food processor, finely chop onions, tomatoes, and green chilies to create a flavorful base for the sauce. The marinated chicken is then cooked in this sauce until tender and juicy. Serve this Authentic Goan Chicken Vindaloo with steamed rice or traditional Goan bread for a truly satisfying meal.
