Yes, you read that right! This Vegetarian Chicken Vindaloo recipe is perfect for those who follow a plant-based diet but still crave the flavors of this classic Indian dish. Using a food processor, you can create a delicious and meat-free version of Chicken Vindaloo. Instead of chicken, this recipe uses tofu or seitan as a substitute. The food processor can be used to blend together the spices, garlic, ginger, and vinegar to create a flavorful vindaloo paste. The tofu or seitan is then marinated in this paste to absorb the flavors. In the food processor, finely chop onions, tomatoes, and bell peppers to create a flavorful base for the sauce. Cook the marinated tofu or seitan in this sauce until heated through and serve with steamed rice or naan bread for a satisfying vegetarian meal.
