If you prefer a hands-off approach to cooking, this Slow Cooker Chicken Vindaloo recipe is perfect for you. Using a food processor, you can quickly prepare the vindaloo paste and the base sauce before transferring everything to the slow cooker. Start by blending together the spices, garlic, ginger, and vinegar in the food processor to create the vindaloo paste. In the same food processor, finely chop onions, tomatoes, and green chilies for the base sauce. Place the chicken and the vindaloo paste in the slow cooker, followed by the base sauce. Let it cook on low heat for several hours until the chicken is tender and the flavors have melded together. This Slow Cooker Chicken Vindaloo is a convenient and delicious option for busy days when you want a flavorful meal with minimal effort.
