If you're looking for a healthier version of Chicken Vindaloo, using a food processor can help you achieve a lighter yet still flavorful dish. This recipe focuses on using lean chicken breast and a variety of spices to create a delicious and nutritious meal. Start by blending together the spices, garlic, ginger, and vinegar in the food processor to create the vindaloo paste. Marinate the chicken breast in this paste to infuse it with flavor. In the food processor, finely chop onions, tomatoes, and bell peppers to create a flavorful base for the sauce. Cook the marinated chicken in this sauce until tender and serve with a side of steamed vegetables or quinoa for a healthy and satisfying meal.
