For those following a gluten-free diet, this Gluten-Free Chicken Vindaloo recipe is a great option. Using a food processor, you can easily blend together the spices, garlic, ginger, and vinegar to create the vindaloo paste. Make sure to use gluten-free spices and vinegar to ensure the dish remains gluten-free. Marinate the chicken in the vindaloo paste and then cook it in a tomato-based sauce until tender and flavorful. Serve this Gluten-Free Chicken Vindaloo with gluten-free naan bread or steamed rice for a delicious and safe meal option. This recipe is perfect for those with gluten sensitivities or celiac disease who still want to enjoy the flavors of this classic Indian dish.
