For a convenient and easy cleanup, try this One-Pot Chicken Vindaloo recipe. Using a food processor, you can quickly blend together the spices, garlic, ginger, and vinegar to create the vindaloo paste. In the same pot, sauté onions, tomatoes, and green chilies to create a flavorful base for the sauce. Add the marinated chicken and the vindaloo paste to the pot and let it cook until the chicken is tender and the flavors have melded together. This One-Pot Chicken Vindaloo is a time-saving option that requires minimal cleanup. Serve it with steamed rice or naan bread for a satisfying and delicious meal.
