If you want to recreate the flavors of your favorite Indian restaurant at home, this Restaurant-Style Chicken Vindaloo recipe is perfect for you. Using a food processor, you can easily blend together the spices, garlic, ginger, and vinegar to create the vindaloo paste. Marinate the chicken in this paste to infuse it with flavor. In the food processor, finely chop onions, tomatoes, and green chilies to create a flavorful base for the sauce. Cook the marinated chicken in this sauce until tender and flavorful. The result is a delicious and aromatic Chicken Vindaloo that rivals the flavors of your favorite restaurant. Serve it with steamed rice or naan bread for a truly restaurant-style experience.
