Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice. It is a comforting and satisfying meal that can be easily prepared using a food processor. Here is a recipe for Gyudon using a food processor: Ingredients: - 500 grams of thinly sliced beef - 2 large onions, thinly sliced - 3 tablespoons of soy sauce - 2 tablespoons of mirin - 2 tablespoons of sake - 1 tablespoon of sugar - 1 tablespoon of vegetable oil - 2 cups of cooked Japanese rice - Optional toppings: sliced green onions, pickled ginger Instructions: 1. Start by preparing the beef. If you can't find thinly sliced beef, you can use a food processor to slice it yourself. Simply freeze the beef for about 30 minutes to make it easier to slice. Then, place the beef in the food processor and pulse until thinly sliced. 2. Heat the vegetable oil in a large skillet or wok over medium heat. Add the sliced onions and cook until t... Leer más
