Aloo Paratha is a popular Indian dish made with unleavened whole wheat dough stuffed with a spicy potato filling. It is typically served with yogurt, pickle, and butter. The dough is rolled out, the filling is placed in the center, and then the dough is folded and rolled out again. The paratha is then cooked on a griddle until golden brown and crispy. Aloo Paratha is a delicious and satisfying dinner option that can be enjoyed by the whole family.