Gobi Paratha is a popular North Indian dish made with whole wheat dough stuffed with a spiced cauliflower filling. The dough is rolled out, the filling is placed in the center, and then the dough is folded and rolled out again. The paratha is then cooked on a griddle until golden brown and crispy. Gobi Paratha is a nutritious and flavorful dinner option that can be enjoyed with yogurt, pickle, or a side of curry.
