Methi Paratha is a healthy and delicious Indian flatbread made with whole wheat flour and fresh fenugreek leaves. The dough is kneaded with fenugreek leaves, spices, and herbs, and then rolled out into a circle. The paratha is cooked on a griddle until golden brown and crispy. Methi Paratha is a great dinner option for those looking for a nutritious and flavorful meal. It can be served with yogurt, pickle, or a side of curry.