Palak Paratha is a nutritious and flavorful Indian flatbread made with whole wheat flour and spinach. The dough is kneaded with blanched spinach, spices, and herbs, and then rolled out into a circle. The paratha is cooked on a griddle until golden brown and crispy. Palak Paratha is a great way to incorporate greens into your dinner. It can be served with yogurt, pickle, or a side of curry.