Onion Paratha is a flavorful Indian flatbread made with whole wheat flour and finely chopped onions. The dough is kneaded with onions, spices, and herbs, and then rolled out into a circle. The paratha is cooked on a griddle until golden brown and crispy. Onion Paratha is a delicious and aromatic dinner option that can be served with yogurt, pickle, or a side of curry.
