Methi Thepla is a popular Gujarati dish made with whole wheat flour, fresh fenugreek leaves, and spices. The dough is kneaded with fenugreek leaves, spices, and herbs, and then rolled out into thin circles. The theplas are cooked on a griddle until golden brown and crispy. Methi Thepla is a versatile dinner option that can be enjoyed on its own or with yogurt, pickle, or a side of curry.