Cheese Paratha is a delicious and indulgent Indian flatbread made with whole wheat flour and a generous amount of grated cheese. The dough is rolled out, the cheese is sprinkled on top, and then the dough is folded and rolled out again. The paratha is then cooked on a griddle until golden brown and crispy. Cheese Paratha is a perfect dinner option for cheese lovers and can be served with yogurt, pickle, or a side of curry.