Methi Matar Paratha is a flavorful Indian flatbread made with whole wheat flour, fresh fenugreek leaves, green peas, and spices. The dough is kneaded with fenugreek leaves, green peas, spices, and herbs, and then rolled out into a circle. The paratha is cooked on a griddle until golden brown and crispy. Methi Matar Paratha is a nutritious and delicious dinner option that can be enjoyed with yogurt, pickle, or a side of curry.