Phad Phet Gai, also known as Spicy Stir-Fried Chicken, is a popular Thai dish that is loved for its bold flavors and fiery heat. This dish is a perfect balance of spicy, sweet, and savory, making it a favorite among Thai food enthusiasts. The key ingredients in Phad Phet Gai include chicken, Thai red curry paste, coconut milk, and a variety of vegetables and herbs. The dish is typically served with steamed rice or noodles. To make Phad Phet Gai, you will need the following ingredients: - 500 grams of chicken breast, thinly sliced - 2 tablespoons of vegetable oil - 3 tablespoons of Thai red curry paste - 1 cup of coconut milk - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 3-4 kaffir lime leaves, torn - Fresh basil leaves for garnish To prepare Phad Phet Gai, follow these steps: 1. Heat the vegetable oil in a wok or large skillet over medium heat. 2. Add the Thai red curry paste and stir-fry... Leer más
