Coconut Jaggery Appam is a traditional South Indian sweet dish made with a combination of coconut, jaggery, and rice flour. The jaggery adds a rich and caramel-like flavor to the appam, while the coconut gives it a moist and chewy texture. These appams are often made during festive occasions and are enjoyed as a special treat. Serve these coconut jaggery appams as a dessert or a sweet snack.
