Ragi Appam is a healthy and nutritious version of the traditional appam, where ragi (finger millet) flour is used instead of rice flour. Ragi is rich in fiber, calcium, and other essential nutrients, making it a great choice for a wholesome breakfast or snack. The ragi appams have a slightly nutty flavor and a soft texture. Serve these ragi appams with a side of coconut chutney or sambar for a nutritious meal.
