Bolo de Cenoura, or carrot cake, is a popular Portuguese dessert that can be made in a healthier way. This version of carrot cake is made with whole wheat flour, grated carrots, eggs, olive oil, and a touch of honey or maple syrup for sweetness. The cake is moist, flavorful, and packed with nutrients from the carrots. It is a great option for those looking for a healthier alternative to traditional desserts. Enjoy a slice of Bolo de Cenoura with a cup of tea or coffee for a guilt-free treat.
