Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is a perfect balance of sweet, salty, and savory flavors, making it a favorite among Thai food lovers. Here is a secret recipe to make this delicious dish at home. Ingredients: - 500 grams boneless chicken, cut into bite-sized pieces - 1 cup cashew nuts - 1 onion, sliced - 1 bell pepper, sliced - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon cornstarch - Vegetable oil for cooking Steps: 1. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, and cornstarch. Set aside. 2. Heat vegetable oil in a wok or a large skillet over medium-high heat. 3. Add minced garlic and stir-fry for about 30 seconds until fragrant. 4. Add chicken pieces to the wok and stir-fry until they are cooked through and slightly b... Leer más
