Lucknowi Biryani, also known as Awadhi Biryani, is a specialty of Lucknow, a city in the northern part of India. It is made with basmati rice, meat (usually chicken or mutton), and a unique blend of spices. The meat is marinated in a mixture of yogurt, spices, and saffron, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to infuse into the rice. The Lucknowi Biryani is known for its delicate flavors and tender meat.
