Malabar Biryani is a flavorful biryani variation that originated in the Malabar region of the southern state of Kerala, India. It is made with basmati rice, meat (usually chicken or mutton), and a blend of spices. The rice is cooked separately with spices like cinnamon, cardamom, and cloves, while the meat is cooked separately with a unique blend of spices. The two are then layered together and cooked on low heat, allowing the flavors to meld together. Malabar Biryani is known for its fragrant aroma and rich taste.
