Sindhi Biryani is a popular biryani variation that originated in the Sindh region of Pakistan. It is made with basmati rice, meat (usually chicken or mutton), and a blend of spices. The rice is cooked separately with spices like cinnamon, cardamom, and cloves, while the meat is cooked separately with a unique blend of spices. The two are then layered together and cooked on low heat, allowing the flavors to infuse into the rice. Sindhi Biryani is known for its spicy and aromatic taste.
