Kashmiri Biryani is a flavorful biryani variation that originated in the Kashmir region of India. It is made with basmati rice, meat (usually chicken or mutton), and a blend of aromatic spices. The meat is marinated in a mixture of yogurt, spices, and saffron, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to infuse into the rice. Kashmiri Biryani is known for its rich and aromatic taste.
