Dindigul Biryani is a popular biryani variation that originated in the town of Dindigul in the southern state of Tamil Nadu, India. It is made with seeraga samba rice, a short-grain rice variety, and meat (usually chicken or mutton). The rice is cooked separately with spices like cinnamon, cloves, and bay leaves, while the meat is cooked separately with a unique blend of spices. The two are then layered together and cooked on low heat, allowing the flavors to meld together. Dindigul Biryani is known for its spicy and flavorful taste.
