Pakki Biryani is a traditional biryani variation that is popular in the Indian subcontinent. It is made with basmati rice, meat (usually chicken or mutton), and a blend of spices. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to infuse into the rice. Pakki Biryani is known for its tender meat and aromatic flavors.
