This recipe for crispy asparagus tempura is a delightful way to enjoy the fresh and vibrant flavors of asparagus. The tempura batter creates a light and crispy coating that perfectly complements the tender asparagus spears. Serve it as an appetizer or as a side dish to add a touch of elegance to any meal. Ingredients: - 1 bunch of asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold sparkling water - Vegetable oil, for frying Instructions: 1. Start by preparing the asparagus. Trim off the tough ends and peel the lower part of the stalks if desired. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 3. Gradually add the sparkling water to the dry ingredients, whisking until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 5. Dip each asparagus spear into the batter, coating it evenly. 6. Carefully place the battered asparagus... Leer más
