If you're looking to add a kick to your asparagus tempura, this spicy garlic version is the perfect choice. The combination of spicy flavors and crispy asparagus creates a tantalizing dish that will awaken your taste buds. Ingredients: - 1 bunch of asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - 1 cup ice-cold sparkling water - Vegetable oil, for frying Instructions: 1. Prepare the asparagus by trimming off the tough ends and peeling the lower part of the stalks if desired. 2. In a large bowl, combine the flour, cornstarch, baking powder, salt, garlic powder, and cayenne pepper. 3. Gradually add the sparkling water to the dry ingredients, whisking until the batter is smooth and well combined. 4. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 5. Dip each asparagus spear into the batter, ensuring it is evenly coated. 6. Carefully place the battered asp... Leer más
