For a cheesy twist on traditional asparagus tempura, try this parmesan crusted version. The combination of crispy tempura batter and savory parmesan cheese creates a delightful contrast of textures and flavors. Ingredients: - 1 bunch of asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold sparkling water - 1 cup grated parmesan cheese - Vegetable oil, for frying Instructions: 1. Begin by preparing the asparagus. Trim off the tough ends and peel the lower part of the stalks if desired. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 3. Gradually add the sparkling water to the dry ingredients, whisking until the batter is smooth and free of lumps. 4. In a separate shallow dish, spread out the grated parmesan cheese. 5. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 6. Dip each asparagus spear into the batter, coating it evenly. 7. Roll the battered asparagus in th... Leer más
