The Tempura Roll is a popular sushi roll that combines the crispy and light texture of tempura with the freshness of vegetables and shrimp. This delicious roll is a favorite among sushi lovers and can be found in many Japanese restaurants. Making a Tempura Roll at home is easier than you might think, and it allows you to customize the ingredients to your liking. Here is a simple recipe to make a mouthwatering Tempura Roll. Ingredients: - 6 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup sliced cucumber - 1/2 cup sliced avocado - 1/4 cup julienned carrots - 4 sheets of nori (seaweed) - Sushi rice - Soy sauce - Wasabi - Pickled ginger Instructions: 1. Prepare the tempura batter by combining the flour, ice-cold water, egg, salt, and baking powder in a bowl. Mix until the batter is smooth. 2. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 3. Dip the shrimp,... Leer más
