Gai Tod, also known as Thai Fried Chicken, is a popular dish in Thailand known for its crispy and flavorful coating. This recipe will guide you on how to make Gai Tod using a food processor for added convenience and efficiency. Ingredients: - 1 whole chicken, cut into pieces - 2 cups all-purpose flour - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon chili powder - Vegetable oil, for frying Steps: 1. In a food processor, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, black pepper, and chili powder. Pulse until well combined. 2. Place the chicken pieces in a large bowl and pour the flour mixture over them. Toss the chicken pieces until they are evenly coated with the flour mixture. 3. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 4. Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry t... Leer más
