This classic udon soup recipe is a comforting and delicious dinner option. Made with thick wheat noodles in a flavorful broth, it's a satisfying meal that can be customized with your favorite toppings. To make this soup, you will need the following ingredients: - 8 cups of vegetable or chicken broth - 1 tablespoon of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sake - 2 teaspoons of sugar - 1 teaspoon of grated ginger - 2 cloves of garlic, minced - 8 ounces of udon noodles - Toppings of your choice (such as sliced green onions, tofu, mushrooms, and seaweed) To prepare the soup, follow these steps: 1. In a large pot, bring the broth to a boil. Add the soy sauce, mirin, sake, sugar, ginger, and garlic. Reduce the heat and let the broth simmer for about 10 minutes to allow the flavors to meld. 2. Cook the udon noodles according to the package instructions. Drain and set aside. 3. Divide the cooked udon noodles among serving bowls. Ladle the hot broth over the noodles... Leer más
