If you're looking for a flavorful and spicy udon dish, this spicy garlic udon stir-fry is the perfect choice. Packed with bold flavors and tender udon noodles, it's a satisfying dinner option. Here's what you'll need: - 8 ounces of udon noodles - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 1 cup of snap peas - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sriracha sauce - 1 teaspoon of sesame oil - 1/4 cup of chopped green onions To make this spicy garlic udon stir-fry, follow these steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant. 3. Add the sliced red bell pepper, julienned carrot, and snap peas to the skillet. Stir-fry for about 3-4 minutes, until the vegetables are crisp-tender. 4. I... Leer más
