Tempura udon is a popular Japanese dish that combines crispy tempura with thick wheat noodles in a flavorful broth. It's a delicious and satisfying meal that can be enjoyed for dinner. Here's what you'll need: - 8 cups of vegetable or chicken broth - 1 tablespoon of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sake - 2 teaspoons of sugar - 1 teaspoon of grated ginger - 2 cloves of garlic, minced - 8 ounces of udon noodles - Assorted tempura vegetables (such as shrimp, sweet potato, and broccoli) - Tempura batter mix - Vegetable oil for frying To make tempura udon, follow these steps: 1. In a large pot, bring the broth to a boil. Add the soy sauce, mirin, sake, sugar, ginger, and garlic. Reduce the heat and let the broth simmer for about 10 minutes to allow the flavors to meld. 2. Cook the udon noodles according to the package instructions. Drain and set aside. 3. Prepare the tempura batter mix according to the package instructions. 4. Heat vegetable oil in a deep... Leer más
