This Cantonese-style shrimp stir-fry is a classic dish that is quick and easy to make. The shrimp is cooked with a flavorful combination of garlic, ginger, soy sauce, and oyster sauce. It is then stir-fried with vegetables like bell peppers, onions, and snap peas. The result is a delicious and vibrant dish that is perfect for a weeknight dinner. Serve it over steamed rice for a complete meal.
