Cantonese-style salt and pepper shrimp is a popular dish that is crispy, flavorful, and addictive. The shrimp is coated in a mixture of cornstarch, salt, pepper, and other spices. It is then deep-fried until golden brown and crispy. The result is a dish that is both savory and spicy, with a satisfying crunch. Serve it as an appetizer or as a main course with steamed rice and stir-fried vegetables.
