Cantonese-style shrimp with lobster sauce is a rich and flavorful dish that is sure to impress. The shrimp is cooked in a savory sauce made with ground pork, garlic, ginger, and fermented black beans. The sauce is thickened with cornstarch and seasoned with soy sauce and oyster sauce. The result is a dish that is both hearty and delicious. Serve it over steamed rice for a satisfying meal.
