Cantonese-style shrimp dumplings, also known as Har Gow, are a popular dim sum dish. The dumplings are made with a translucent wrapper made from wheat starch and filled with a mixture of shrimp, bamboo shoots, and seasonings. They are then steamed until tender and served with soy sauce or chili oil for dipping. The result is a dish that is delicate, flavorful, and perfect for sharing.
