Cantonese-style shrimp fried rice is a delicious and satisfying dish that is perfect for using up leftover rice. The shrimp is stir-fried with garlic, ginger, and vegetables like peas, carrots, and green onions. The rice is then added and stir-fried until heated through and lightly crispy. The result is a dish that is both flavorful and comforting. Serve it as a main course or as a side dish with other Cantonese-style dishes.
