Cantonese-style shrimp lo mein is a popular noodle dish that is quick and easy to make. The shrimp is stir-fried with garlic, ginger, and vegetables like bok choy, mushrooms, and bean sprouts. The noodles are then added and tossed with a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is both flavorful and satisfying. Serve it as a main course or as a side dish with other Cantonese-style dishes.
