Cantonese-style shrimp and broccoli is a simple and healthy dish that is packed with flavor. The shrimp is stir-fried with garlic, ginger, and broccoli florets. A sauce made with soy sauce, oyster sauce, and chicken broth is then added and simmered until thickened. The result is a dish that is both tender and crunchy, with a perfect balance of flavors. Serve it over steamed rice for a complete meal.
