Cantonese-style shrimp with black bean sauce is a savory and aromatic dish that is full of flavor. The shrimp is stir-fried with garlic, ginger, and bell peppers. A sauce made with fermented black beans, soy sauce, and chicken broth is then added and simmered until thickened. The result is a dish that is both tender and flavorful, with a hint of umami from the black beans. Serve it over steamed rice for a satisfying meal.
