Cantonese-style shrimp and egg foo young is a delicious and satisfying dish that is perfect for brunch or dinner. The shrimp is stir-fried with bean sprouts, onions, and other vegetables. The mixture is then combined with beaten eggs and cooked until set. The result is a dish that is both fluffy and flavorful, with a perfect balance of textures. Serve it with a side of soy sauce or sweet and sour sauce for dipping.
