This classic lemon poppy seed cake recipe is a simple and delicious dessert that is perfect for any occasion. The cake is moist, fluffy, and bursting with lemon flavor. The poppy seeds add a nice crunch and texture to the cake. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, lemon zest, lemon juice, poppy seeds, and milk. The ingredients are mixed together and baked in a preheated oven for about 45 minutes. Once the cake is done, it is topped with a simple lemon glaze made with powdered sugar and lemon juice. Serve this cake with a cup of tea or coffee for a delightful treat.
