This lemon poppy seed loaf cake is a simple and delicious dessert that is perfect for any occasion. The cake is made with all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, lemon zest, lemon juice, poppy seeds, and milk. The ingredients are mixed together and poured into a greased loaf pan. The cake is baked in a preheated oven for about an hour. Once the cake is done, it is cooled and then topped with a lemon glaze made with powdered sugar and lemon juice. This cake is perfect for serving as a breakfast treat or afternoon snack.
